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Posts Tagged ‘“Spicy Tortilla Casserole with Roasted Poblanos”’

Spicy Tortilla Casserole with Roasted Poblanos; Classic Cabbage

I’ve had my eye on this recipe out of Viva Vegan for a while. Mostly due to the fact that I had a perfect amount of somewhat stale tortillas sitting in my fridge, left over from the time I made enchiladas, vast amounts of frozen tomatoes from this summer and a shitload of potatoes, thus having most of things on the ingredient list at my disposal. Things that needed to be used, to boot.

This turned out great. I will say that I made the sauce and pine nut crema, roasted the poblanos, as well as boiled the potatoes the night before, which greatly reduced the cooking time. Had I not done that it would have been early evening and I would have been starving by the time lunch was ready. Also, the recipe says 2-3 jalapeƱo peppers and cautions it can get hot. I used 2, de-seeded and for me, this was not at all spicy. The next time I’ll leave the seeds in at least on of the peppers, and probably use a grand total of 3. I found myself dousing this in hot sauce to up the spice.

Also, while the tortillas were pretty old, they’d lived in my fridge and where thus still kinda moist. I left them out under a kitchen towel over night to dry them out and achieve maximum staleness. I think this was a good thing as they held up well in the casserole, I’ve read that other people had problems with the tortillas disintegrating completely. I may also try making the casserole with beans and/or greens and mushrooms next time.

I paired the casserole with another Viva Vegan recipe. “Classic Cabbage” basically a coleslaw with a lime-cliantro vinaigrette. I made the “Cilantro-Citrus Vinaigrette” according to the directions in the book (I made the lime only variation). Next time I will up the proportion of citrus significantly as it wasn’t quite zesty enough for me. Still, I like to make a recipe according to instructions the first time I make it, to see if I might learn something new.

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