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Posts Tagged ‘Pickled watermelon rinds’

Red Lentil Cauliflower Curry

Red lentil cauliflower curry, frozen and thawed from my extensive archive of left-overs, has the starring role on today’s lunch plate. To green it up a bit there’s the last of the CSA mixed greens, along with a bit of spinach sauteed with shallots and nutmeg and some Vegan Soul Kitchen pickled watermelon rinds, all served over brown basmati rice cooked with cardamom.

Eons ago I worked for a couple of years as a waitress in a Pakistani restaurant, where I learned a few tricks. One was throwing a few cardamom pods in basmati rice before cooking. It gives a very subtle cardamom aroma that goes really well with spicy foods such as the cauliflower curry.

Cardamom Pods

And Bryant Terry had me pickling watermelon rinds this summer, with his Vegan Soul Kitchen, which was fun and nifty, but I find it tastes quite like chutney, so I figured I’d crack one of my jars open for this.

Pickled Watermelon rinds

Now, back to work!

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