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Posts Tagged ‘Japanese’

Kabocha-Udon Winter Stew

Have cooked plenty and even taken photos of it, but lately I’ve been remiss with the blogging I’d promised myself to do. Mostly I’ve been too busy just living and cooking and eating and working and all those other things that comprise day-to-day existence. Sometimes I wonder if I’m not quite cut out for this blogging thing. Yet I keep trying. Oh well.

In my quest (which has been ongoing over more than two years) to cook every last recipe in Veganomicon I’m beginning to get to the recipes that come less naturally to me, for one reason or another. Perhaps they have ingredients I don’t have at home often, or stuff I’m less prone to eat/ like.

Anyway. A while back I decided it was time to make the Kabocha-Udon Winter Stew. Seemed to fit the season perfectly, I had some dried shiitakes collecting dust in my spice drawer, and finally freed from the fetters of a bi-weekly CSA haul I was free to shop at will at my local cheap-o Korean greengrocers. This also gave me an excuse to hit Sunrise Mart, a most excellent (and reasonably priced) Japanese grocery store in the East Village. Besides sundry Japanese speciality items, they’re also a great place to pick up tofu at about half the price of any other place I know of. Here’s my loot from there:

Sunrise Mart Loot
As for the stew, it turned out delicious. So delicious, in fact, that I ended up cooking it not once, not twice, but three times over the course of the past month. Keep in mind the recipe makes about 4 servings and I live alone. So that makes it uh… 12 times I’ve eaten Kabocha-Udon Stew in the past month. Ok, moving on…

I tend to get kind of obsessed with certain flavors and eat them like crazy for periods of time. The Kabocha-Udon adventure triggered a Japanese noodle obsession. I’m now running to Sunrise Mart every chance I get and plan to work my way through a few of the recipes in a long-ignored Japanese vegetarian cookbook someone gave me once.

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