Posts Tagged ‘Brooklyn’

Yesterday was a beautiful sunny day and I was feeling happy and healthy for the first time in almost two weeks after a nasty run in with the flu. Mondays are normally my work at home day where I get freelance work and school stuff out of the way, but in celebration of my health and the weather I decided to play hooky a little. After a failed attempt at some reporting in the city I gave up and went to Sahadi’s instead.


For those who don’t know, Sahadi’s is a gourmet food store on Atlantic Avenue in Brooklyn that specializes in Lebanese and other Middle Eastern foods. They have a bulk section that is out of this world. Every kind of spice, nut, grain, and bean you can imagine. Pickles and olives of every description, dried bananas, strawberries… you name it, Sahadi’s has it. And, the prices are noticeably lower than most other stores, which is surprising considering the quality and range of their merchandise.

Long story short, it is my idea of a good time and I try to make it there about once a month or so to stock up on high quality staples and specialty items I can’t find elsewhere.

Yesterday I bought frozen large fava beans, mini dried fava beans to make fool mudamma, kasha at a fraction of the price of Arrowhead Mills, Italian tomato paste in a tube (can’t stand the canned stuff) vinegars, oils and more. All for little more than $10. I hope to chronicle my kitchen exploits with these items on this blog in the near future.

Then I went home and made egg-less vegan rouille to go with a soup I am planning to make tomorrow. More on that in next post.

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My favorite health food store, Northside Health Food on Bedford Avenue is closing. The owner told me he’d be selling off the inventory at reduced prices so I went there today to stock up on some basics. It was sad. They’ve been there forever. Or at least for longer than I’ve been around these parts, which is almost 10 years by now.

The reason this makes me sad, apart from the fact that the owners are friendly and that they have a nice assortment of grains, beans and nuts in bulk, is that they were selling health food in the neighborhood before anyone else was. Now they’ve been pushed out of business by all the new (heavily marked up) stores that have moved in selling ready-made foods and expensive soy products and yuppified organics.

I wish I wasn’t so alone in appreciating good old simple ingredients in bulk. I realize I’m fighting a losing battle here, but why don’t people just eat actual food as opposed to the overpriced over-processed stuff that passes for health food in some quarters? I find it particularly ironic that people thing they are being healthy when they eat stuff like soy ice cream or Tofurky sandwich meats. Not that I’ve never had that stuff, just saying. Oh well. Can’t stand in the way of capitalism. Sigh. I suppose I will be making more frequent trips to Sahadi’s from now on.

Bulk Bins

I just wanted to pour some textual beer on the ground for a store that has been part of my Brooklyn since I moved here. It will turn into a pet supply store, so I guess that’s where I will be buying my kitty litter in the future.

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