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I learned to cook from my mom as a kid, and by making dinner for my family starting when I was about 12 or so. I never used recipes. Then one day I realized that I was stuck in a rut, making the same foods over and over again, with the exact same spices. I decided to buy myself a few cookbooks and to teach myself new techniques and flavor combinations by systematically cooking my way through them. (Also, I was given a couple of great cookbooks by my mother and sister last year.) While I have other cookbooks, these are the ones that are on particularly heavy rotation right now. That might change, but I am trying to exercise restraint and not buy any new ones until I have cooked most of the recipes in these.

Veganomicon

Veganomicon, by Isa Chandra Moskowitz and Terry Romero.












Olive Trees and Honey

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World, by Gil Marks.

Both of these are large encyclopedic cookbooks that are great for the kind of large batches of simple everyday foods I mostly eat when alone. I’m a soup fiend and they both have a large number of great soup recipes. (I’m almost at my goal of having cooked every soup in Olive Trees and Honey.






Cranks

The Cranks Bible, by Nadine Abensur was my first cookbook. Cranks is a famous vegetarian restaurant in London where Abensur, who is a French-Moroccan Jew was food director for many years. The recipes are sort of a veggie fusion with a South-Mediterranean tilt. It’s peerless for spectacular dishes to impress guests and show them how great vegetarian cooking can be, but some are a bit too rich and involved for my daily needs. It is, however, my first love among cookbooks and a major influence on the way I cook.

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