I’ve been craving a hearty black bean stew lately. I don’t know what it is about black beans, they just seem more lush and filling than any other bean. Terry Hope Romero’s Viva Vegan is full of recipes I want to cook, but the Portobello Feijoada was calling my name extra loud. I just got [...]
Posts Tagged ‘Vegan Soul Kitchen’
Feijoada!
Posted in Cookbooks, Lunch, tagged Basmati, Citrus collards with raisins, Collard Greens, Collards, Feijoada, Portobello feijoada, red seitan, Rice, Roasted butternut squash, Tilda, Vegan, Vegan Soul Kitchen, Vegetarian, Viva Vegan on November 2, 2010 | Leave a Comment »
Mexican Millet, Seared Green Beans and Raw Butternut Squash Salad
Posted in Cookbooks, Lunch, Uncategorized, tagged Chickpea cutlets, Chickpeas, green beans, Mexican millet, Millet, Simple seared green beans, Vegan, Vegan Soul Kitchen, Veganomicon, Vegetarian on November 2, 2010 | Leave a Comment »
So… haven’t posted in a while, but I have been cooking. Mostly I have been working on just getting through some of the stuff that had piled up in my freezer, as pictured previously and making a dent in the immense amount of CSA veggies I had gotten. One of my “empty out the freezer” [...]
Red lentil cauliflower curry with cardamom rice
Posted in Lunch, tagged Cardamom Rice, Nutmeg, Pickled watermelon rinds, Red Lentil Cauliflower Curry, Sauteed Spinach, Vegan, Vegan Soul Kitchen, Veganomicon, Vegetarian on October 18, 2010 | Leave a Comment »
Red lentil cauliflower curry, frozen and thawed from my extensive archive of left-overs, has the starring role on today’s lunch plate. To green it up a bit there’s the last of the CSA mixed greens, along with a bit of spinach sauteed with shallots and nutmeg and some Vegan Soul Kitchen pickled watermelon rinds, all [...]
No meat, no potatoes
Posted in Cookbooks, Lunch, tagged Chickpeas, Vegan, Vegan Soul Kitchen, Veganomicon, Vegetarian on October 15, 2010 | Leave a Comment »
But still a fairly “meat and potatoes” kinda lunch. At least I think so. I rarely eat this sort of very m.o.r. American/ British food, but I wanted to use up odds and ends before I get my new batch of CSA veggies tomorrow. The chickpea cutlets are famously from Veganomicon. The green pea and [...]
