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Posts Tagged ‘Soup’

Much chickpeas are consumed chez foodmonkey. I’m on a temporary no-hummus regimen due to rehab-related issues. That doesn’t mean I can’t work chickpeas in here and there in other ways.
Today I tried something I’ve been meaning to make for a while: “Lablabi” a blended chickpea soup out of Olive Trees and Honey. I gather it’s [...]

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I try to stay as seasonal as possible and mostly shop for vegetables at the farmers’ market. In New York City in March, this means pickings are rather slim. The most well-stocked farmers’ market is the one on Union Square, but even there we’re talking mostly different types of roots. I’ve pretty much done beets, [...]

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Weekly Soup

I tend to be too busy to cook during the weeks. Instead I try to make a batch of soup on the weekend that I freeze into portions for future use as workday lunches. I’m about 10 months into doing this systematically so at this point I have a good variety of soups in my [...]

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