Even though I haven’t quite achieved my goal of cooking every recipe in Veganomicon (or any of my many other cookbooks) I broke down and bought two new ones. Terry Hope Romero’s Viva Vegan and Bryant Terry’s Vegan Soul Kitchen. Both of them are chock-full of amazing-looking recipes that I can’t wait to cook. I’ve [...]
Posts Tagged ‘Soup’
Tropical Pumpkin Soup
Posted in Soup, tagged Potato, Pumpkin, Soup, Squash, Vegan, Vegetarian, Viva Vegan on October 14, 2010 | Leave a Comment »
Raw Avocado, Green Pea Soup
Posted in Blender, Dinner, Smoothie, Soup, tagged Avocado, Dinner, Green Pea, Lunch, Quick, Raw, Soup, Vegan, Vegetarian on October 13, 2010 | 2 Comments »
The two basic ingredients are avocado and frozen green peas (thawed). It’s quick, easy, delicious and very, very green. Here’s what you do: (Amount is for one person, based how much I’d like to eat in one meal, where the soup is the entire meal.) 1.5 cup of frozen peas 1/2 Hass avocado, or [...]
I <3 Chickpeas
Posted in Cooking, Lunch, Soup, tagged Chickpea Soup, Chickpeas, Lablabi, Soup, Vegan Soup, Vegetarian Soup on March 9, 2008 | 1 Comment »
Much chickpeas are consumed chez foodmonkey. I’m on a temporary no-hummus regimen due to rehab-related issues. That doesn’t mean I can’t work chickpeas in here and there in other ways. Today I tried something I’ve been meaning to make for a while: “Lablabi” a blended chickpea soup out of Olive Trees and Honey. I gather [...]
Celeriac Soup with Bouillabaisse Seasonings and Rouille
Posted in Cooking, Lunch, Soup, tagged Bouillabaisse, Celeriac, Celery Root, egg-less rouille, Eggless Rouille, Rouille, Saffron, Soup, Tofu Rouille, Vegan Bouillabaisse, Vegan Rouille, Vegetarian Bouillabaisse, Vegetarian Rouille on March 8, 2008 | Leave a Comment »
I try to stay as seasonal as possible and mostly shop for vegetables at the farmers’ market. In New York City in March, this means pickings are rather slim. The most well-stocked farmers’ market is the one on Union Square, but even there we’re talking mostly different types of roots. I’ve pretty much done beets, [...]
Weekly Soup
Posted in Cooking, Lunch, Soup, tagged Beans, Lentils, Olive Trees and Honey, Soup on February 24, 2008 | Leave a Comment »
I tend to be too busy to cook during the weeks. Instead I try to make a batch of soup on the weekend that I freeze into portions for future use as workday lunches. I’m about 10 months into doing this systematically so at this point I have a good variety of soups in my [...]
