I made this to use up stuff in my fridge. Primarily four green tomatoes that I couldn’t figure out what else to do with. It turned out well, a bit too hot at first, but mellowed when I let it sit. Don’t tell anyone, but the green curry paste I used had been (and still [...]
Posts Tagged ‘Chickpeas’
A green curry
Posted in Cooking, Dinner, Lunch, Uncategorized, tagged Chickpeas, coconut milk, curry, green curry, Green tomato, Sweet potato, Vegan, Vegetarian on November 12, 2010 | Leave a Comment »
Mexican Millet, Seared Green Beans and Raw Butternut Squash Salad
Posted in Cookbooks, Lunch, Uncategorized, tagged Chickpea cutlets, Chickpeas, green beans, Mexican millet, Millet, Simple seared green beans, Vegan, Vegan Soul Kitchen, Veganomicon, Vegetarian on November 2, 2010 | Leave a Comment »
So… haven’t posted in a while, but I have been cooking. Mostly I have been working on just getting through some of the stuff that had piled up in my freezer, as pictured previously and making a dent in the immense amount of CSA veggies I had gotten. One of my “empty out the freezer” [...]
No meat, no potatoes
Posted in Cookbooks, Lunch, tagged Chickpeas, Vegan, Vegan Soul Kitchen, Veganomicon, Vegetarian on October 15, 2010 | Leave a Comment »
But still a fairly “meat and potatoes” kinda lunch. At least I think so. I rarely eat this sort of very m.o.r. American/ British food, but I wanted to use up odds and ends before I get my new batch of CSA veggies tomorrow. The chickpea cutlets are famously from Veganomicon. The green pea and [...]
What Happened in May 1948?
Posted in Shopping, tagged Chickpeas, Sahadi's on May 11, 2008 | Leave a Comment »
So, I haven’t posted for ages due to being overwhelmed by life. I have a huge backlog of photos, which I will save for later. For now I will just jump right back in: I was at Sahadi’s recently. Two favorite moments: 1.) The young guy in the bulk section who couldn’t believe the amount [...]
I <3 Chickpeas
Posted in Cooking, Lunch, Soup, tagged Chickpea Soup, Chickpeas, Lablabi, Soup, Vegan Soup, Vegetarian Soup on March 9, 2008 | 1 Comment »
Much chickpeas are consumed chez foodmonkey. I’m on a temporary no-hummus regimen due to rehab-related issues. That doesn’t mean I can’t work chickpeas in here and there in other ways. Today I tried something I’ve been meaning to make for a while: “Lablabi” a blended chickpea soup out of Olive Trees and Honey. I gather [...]
