I try to stay as seasonal as possible and mostly shop for vegetables at the farmers’ market. In New York City in March, this means pickings are rather slim. The most well-stocked farmers’ market is the one on Union Square, but even there we’re talking mostly different types of roots. I’ve pretty much done beets, [...]
Posts Tagged ‘Bouillabaisse’
Celeriac Soup with Bouillabaisse Seasonings and Rouille
Posted in Cooking, Lunch, Soup, tagged Soup, Vegan Rouille, Eggless Rouille, Rouille, Tofu Rouille, Bouillabaisse, Vegan Bouillabaisse, Celery Root, Saffron, Vegetarian Bouillabaisse, Vegetarian Rouille, Celeriac, egg-less rouille on March 8, 2008 | Leave a Comment »
