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	<title>Comments for Food Monkey</title>
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	<description>Vegetarian Mayhem in Brooklyn</description>
	<lastBuildDate>Sun, 11 May 2008 14:48:36 +0000</lastBuildDate>
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		<title>Comment on Love Song to Sahadi&#8217;s by What Happened in May 1948? &#171; Food Monkey</title>
		<link>http://foodmonkey.wordpress.com/2008/03/04/love-song-to-sahadis/#comment-26</link>
		<dc:creator>What Happened in May 1948? &#171; Food Monkey</dc:creator>
		<pubDate>Sun, 11 May 2008 14:48:36 +0000</pubDate>
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		<description>[...] was at Sahadi&#8217;s recently. Two favorite [...]</description>
		<content:encoded><![CDATA[<p>[...] was at Sahadi&#8217;s recently. Two favorite [...]</p>
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		<title>Comment on I &lt;3 Chickpeas by What Happened in May 1948? &#171; Food Monkey</title>
		<link>http://foodmonkey.wordpress.com/2008/03/09/i-3-chickpeas/#comment-25</link>
		<dc:creator>What Happened in May 1948? &#171; Food Monkey</dc:creator>
		<pubDate>Sun, 11 May 2008 14:47:02 +0000</pubDate>
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		<description>[...] The young guy in the bulk section who couldn&#8217;t believe the amount of chickpeas I was buying. I assured him I&#8217;d get through them soon enough. He looked [...]</description>
		<content:encoded><![CDATA[<p>[...] The young guy in the bulk section who couldn&#8217;t believe the amount of chickpeas I was buying. I assured him I&#8217;d get through them soon enough. He looked [...]</p>
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		<title>Comment on Chickpea Farinata by sicilian pasta sauce and fennel meet balls &#171; Radical Muffin</title>
		<link>http://foodmonkey.wordpress.com/2008/03/08/chickpea-farinata/#comment-24</link>
		<dc:creator>sicilian pasta sauce and fennel meet balls &#171; Radical Muffin</dc:creator>
		<pubDate>Wed, 09 Apr 2008 03:22:04 +0000</pubDate>
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		<description>[...] heavy bottom, heated over a medium flame—toast a proportion to taste of hot and sweet paprika and red pepper flakes. I used about two teaspoons of sweet paprika and one teaspoon of hot paprika and red pepper flakes. [...]</description>
		<content:encoded><![CDATA[<p>[...] heavy bottom, heated over a medium flame—toast a proportion to taste of hot and sweet paprika and red pepper flakes. I used about two teaspoons of sweet paprika and one teaspoon of hot paprika and red pepper flakes. [...]</p>
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